From the Customer’s Eye: Bad Food Blues


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Oggi’s Pizza and Brewing Company (@OggisAppleV) is known for…can you guess? Delicious pizza and beer, of course.

My sister and I, out and about doing some shopping, stop in for lunch. I order a salad (yes, I know…salad at a pizza place. Don’t judge me for wanting something slightly healthy) and Buffalo chicken sliders with a delicious amber ale to wash it all down.

My food arrives and I’m munching away on my salad, happily. I’m talking with my sister as I take a bite of a large peperoncini and am sprayed with the hot pepper juice…all over my face and in my eye! While very humorous for her (and possibly you reading this), the burning sensation in my eye was none to be reckoned with. OUCH!

After washing my eye, I settle back in at the outside table and get ready to eat my spicy sliders. However, they looked a little…blah. The sliders had hardly any Buffalo sauce and no cheese. They appeared as dry as the desert and tasted that way too. YUCK! I’m now officially singing the bad food blues!

I approach the waitress by going inside and ask for extra sauce. She asks, “Sure! Is everything OK?” and I tell her that it’s not really all that good–they are lacking in pretty much everything delicious. She comes to the table and checks them out…and the look on her face also says, “YUCK”. She asks if I’d like them to remake the meal. I say no (we were limited on time at this point) and to just give me extra sauce and I’ll make it work. She brings the sauce, another waitress to look at the sad meal and discuss it with us, apologizes and leaves.

The waitress wasn’t the one who brought our food to the table, so she didn’t have the opportunity to examine it prior to it being put in my face. I question the empowerment of the food delivery waitress for not having done this, though.

The checks arrives and she explains how she removed the charge entirely for the sliders. She also mentions that she informed her manager of this as well to avoid it happening again.

What Oggi’s Did

  • Owns up to the mistake: They admit the issue on their side and apologize. The waitress didn’t say “The kitchen made it this way, not my fault.” She said, “We’re really sorry that the food came this way. We do not make them this way normally. I’ll check with the kitchen to see where we went wrong.”
  • Makes management and other team members aware of the issue: Sharing the situation with other wait staff allows for learning opportunities. Also, informing me that the details were shared with management assures me that the issue is being investigated and is unlikely (hopefully) to happen again.
  • Comps meal due to their mistake: I didn’t expect them to do this since I still ate part of the meal but it just makes sense on the restaurant side to waive the cost for a mistake.

While I would have loved a free beer on top of this to wash down the bad food (am I asking too much here?), I am somewhat satisfied at how this situation was handled. But, it’s unlikely I’ll ever order these again from the restaurant.

I also learned a personal lesson to not bite into a peperoncini without first putting on safety glasses!

Republished with author's permission from original post.

Jenny Dempsey
Jenny is Consumer Experience Manager for Apeel Sciences and FruitStand with more than 15 years of customer service experience. She is co-founder and a regular contributor on


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