Bar Breton delivers lagniappe with a pair of cookies


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A sweet little something extra s’il vouz plait

#473 in the Purple Goldfish Project comes from Keith Green (@keithstweets) of Synergy Events:

Bar Breton

“I had a nice lunch in NYC earlier this week and thought of your project. At the end of my lunch at Bar Breton on 5th Avenue, I received two chocolate cookies. Granted, they were tiny-probably between the size of a quarter and a half dollar-but just enough to satisfy my sweet tooth when clearly, dessert wasn’t needed off the menu. The cookies were served in a tiny bowl, not much larger than the cookies, making for a cool presentation.”

Today’s Lagniappe (a little something extra) – Turns out that Bar Breton cooks sans glutens. Check out this interesting gluten free recipe and demo for buckwheat galettes:

What’s Your Purple Goldfish?

Republished with author's permission from original post.

Stan Phelps
Stan Phelps is the Chief Measurement Officer at 9 INCH marketing. 9 INCH helps organizations develop custom solutions around both customer and employee experience. Stan believes the 'longest and hardest nine inches' in marketing is the distance between the brain and the heart of your customer. He is the author of Purple Goldfish, Green Goldfish and Golden Goldfish.


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