The Tribeca Tavern in Cary has a Stout extra worth talking about

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A welcome surprise with your PINT


A few weeks ago, my wife Jennifer and I had the opportunity to stop by the Tribeca Tavern for dinner. The food is excellent and there can typically be a wait on the weekends. No problem in my opinion, good things take time. We decided to grab a drink at the bar. I opted for one of Tribeca’s hand crafted microbrews (the restaurant group makes about 1,400 barrels a year). The bartender served my Stout with a little extra added for good measure. The pint came with a hard sourdough pretzel hanging over the side. A fantastic presentation and a welcome treat to nibble on as we waited to be seated. This earned Tribeca a place in the Purple Goldfish Project at #1025.

Today’s Lagniappe (a little extra thrown in for good measure) – A bit of trivia and a creative TV ad:

Trivia: Any Film Festival buffs? Why is Tribeca called Tribeca in New York City? It is a section of the lower part of Manhattan in the shape of a Triangle, below Canal St.

Speaking of stout, here is a great ad by Guinness. Let’s call it the Evolution of Waiting:

Republished with author's permission from original post.

Stan Phelps
Stan Phelps is the Chief Measurement Officer at 9 INCH marketing. 9 INCH helps organizations develop custom solutions around both customer and employee experience. Stan believes the 'longest and hardest nine inches' in marketing is the distance between the brain and the heart of your customer. He is the author of Purple Goldfish, Green Goldfish and Golden Goldfish.

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